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Arctic Rose Assisted Living Facility, LLC is committed to positively impacting the lives of individuals meeting challenges that accompany delayed or interrupted intellectual and/or physical development. We are veteran owned and operated. Rooted in Christian faith.
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Week 2:

Monday:

  • Breakfast: Gluten-free oatmeal with mixed berries and honey
  • Lunch: Turkey and swiss cheese sandwich with gluten-free bread
  • Dinner: Lemon pepper chicken with roasted vegetables and quinoa
  • Afternoon snack: Gluten-free rice cakes with almond butter

Tuesday

  • Breakfast: Gluten-free toast with mashed avocado and hard-boiled egg
  • Lunch: Spinach and mixed greens salad with grilled chicken and gluten-free croutons
  • Dinner: Baked tilapia with lemon and herbs, mixed vegetables and brown rice
  • Afternoon snack: Sliced orange with gluten-free yogurt

Wednesday

  • Breakfast: Gluten-free pancakes with fresh berries and syrup
  • Lunch: Egg salad with gluten-free bread
  • Dinner: Beef roast with roasted vegetables and mashed potatoes
  • Afternoon snack: Raw veggies with gluten-free hummus

Thursday

  • Breakfast: Gluten-free yogurt with mixed berries and gluten-free granola
  • Lunch: Caprese salad with gluten-free crackers
  • Dinner: Grilled chicken with gluten-free pasta and mixed vegetables
  • Afternoon snack: Gluten-free popcorn with cinnamon

Friday

  • Breakfast: Gluten-free waffles with mixed fruit and whipped cream
  • Lunch: Tomato soup with gluten-free grilled cheese sandwich
  • Dinner: Baked salmon with roasted sweet potatoes and mixed vegetables
  • Afternoon snack: Gluten-free rice cakes with peanut butter

Saturday

  • Breakfast: Gluten-free toast with mashed avocado and hard-boiled egg
  • Lunch: Tuna salad with gluten-free crackers
  • Dinner: Grilled pork chops with roasted vegetables and mashed sweet potatoes
  • Afternoon snack: Sliced pear with gluten-free cheese

Sunday

  • Breakfast: Gluten-free bagel with cream cheese and smoked salmon
  • Lunch: Grilled chicken Caesar salad with gluten-free croutons
  • Dinner: Grilled salmon with sweet potato mash and mixed vegetables
  • Afternoon snack: Gluten-free rice crackers with cheese

Week 1:

Monday:

  •  Breakfast: Gluten-free oatmeal with mixed berries and honey
  • Lunch: Turkey and avocado wrap with gluten-free bread
  • Dinner: Grilled chicken with roasted vegetables and brown rice
  • Afternoon snack: Gluten-free rice crackers with hummus

Tuesday

  • Breakfast: Scrambled eggs with spinach and gluten-free toast
  • Lunch: Mixed green salad with grilled chicken and balsamic vinaigrette
  • Dinner: Baked salmon with quinoa and mixed vegetables
  • Afternoon snack: Sliced pear with almond butter

Wednesday

  1. Breakfast: Gluten-free pancakes with blueberries and maple syrup
  2. Lunch: Grilled chicken Caesar salad with gluten-free croutons
  3. Dinner: Pork tenderloin with sweet potato mash and steamed broccoli
  4. Afternoon snack: Carrots with gluten-free ranch dressing

Thursday

  1. Breakfast: Greek yogurt with mixed berries and gluten-free granola
  2. Lunch: Tuna salad with mixed greens and gluten-free crackers
  3. Dinner: Baked chicken with roasted root vegetables and gluten-free bread
  4. Afternoon snack: Raw almonds

Friday

  • Breakfast: Gluten-free waffles with mixed fruit and whipped cream
  • Lunch: Spinach and feta omelet with gluten-free toast
  • Dinner: Beef stir-fry with gluten-free rice noodles and mixed vegetables
  • Afternoon snack: Gluten-free popcorn

Saturday

  • Breakfast: Gluten-free toast with avocado and boiled egg
  • Lunch: Grilled chicken and vegetable kebab with quinoa
  • Dinner: Stuffed bell peppers with ground turkey and brown rice
  • Afternoon snack: Sliced apple with gluten-free peanut butter

Sunday

  1. Breakfast: Gluten-free bagel with cream cheese and smoked salmon
  2. Lunch: Grilled chicken Caesar salad with gluten-free croutons
  3. Dinner: Grilled salmon with sweet potato mash and mixed vegetables
  4. Afternoon snack: Gluten-free rice crackers with cheese