Skip to content
Home
About
Employment
Our mission
Services
Day Hab
Careers
Contact
More
FAQs
Video
Blog
X
907-631-0659
Home
About Us
Media Release
Employment
Our mission
Contact
Services
More
week
Poems
FAQs
Video
Blog
X
Gallery
Video
907-631-0659
Home
About Us
Media Release
Employment
Our mission
Contact
Services
More
week
Poems
FAQs
Video
Blog
X
907-631-0659
Gallery
Video
Blog
Senior Living Near Me in Alaska: A Unique Path to Golden Years
April 12, 2025
0
Learn more
Why Alaska is a Great Place for Senior Living?
April 7, 2025
0
Learn more
Assisted Living for Elderly: A Complete Guide to Senior Care
March 27, 2025
0
Learn more
Benefits of Assisted Living For Seniors | Arctic Rose ALF
March 19, 2025
0
Learn more
The Importance of Quality Senior Care | Alaska
March 13, 2025
0
Learn more
Best Assisted Living Near Me | Alaska
March 6, 2025
0
Learn more
1
2
3
…
8
Next
Call Now
907-631-0659
SEND US MAIL Info@Arcticrosealf.Com
OUR LOCATION 5291 N. Honeysuckle Lane, Wasilla, AK 99654
Application
Form
Position
—Please choose an option—
Certified Nursing Assistant
Caregiver
Upload Your Resume
Week 2:
Monday:
Breakfast:
Gluten-free oatmeal with mixed berries and honey
Lunch:
Turkey and swiss cheese sandwich with gluten-free bread
Dinner:
Lemon pepper chicken with roasted vegetables and quinoa
Afternoon snack:
Gluten-free rice cakes with almond butter
Tuesday
Breakfast:
Gluten-free toast with mashed avocado and hard-boiled egg
Lunch:
Spinach and mixed greens salad with grilled chicken and gluten-free croutons
Dinner:
Baked tilapia with lemon and herbs, mixed vegetables and brown rice
Afternoon snack:
Sliced orange with gluten-free yogurt
Wednesday
Breakfast:
Gluten-free pancakes with fresh berries and syrup
Lunch:
Egg salad with gluten-free bread
Dinner:
Beef roast with roasted vegetables and mashed potatoes
Afternoon snack:
Raw veggies with gluten-free hummus
Thursday
Breakfast:
Gluten-free yogurt with mixed berries and gluten-free granola
Lunch:
Caprese salad with gluten-free crackers
Dinner:
Grilled chicken with gluten-free pasta and mixed vegetables
Afternoon snack:
Gluten-free popcorn with cinnamon
Friday
Breakfast:
Gluten-free waffles with mixed fruit and whipped cream
Lunch:
Tomato soup with gluten-free grilled cheese sandwich
Dinner:
Baked salmon with roasted sweet potatoes and mixed vegetables
Afternoon snack:
Gluten-free rice cakes with peanut butter
Saturday
Breakfast:
Gluten-free toast with mashed avocado and hard-boiled egg
Lunch:
Tuna salad with gluten-free crackers
Dinner:
Grilled pork chops with roasted vegetables and mashed sweet potatoes
Afternoon snack:
Sliced pear with gluten-free cheese
Sunday
Breakfast:
Gluten-free bagel with cream cheese and smoked salmon
Lunch:
Grilled chicken Caesar salad with gluten-free croutons
Dinner:
Grilled salmon with sweet potato mash and mixed vegetables
Afternoon snack:
Gluten-free rice crackers with cheese
Week 1:
Monday:
Breakfast:
Gluten-free oatmeal with mixed berries and honey
Lunch:
Turkey and avocado wrap with gluten-free bread
Dinner
: Grilled chicken with roasted vegetables and brown rice
Afternoon snack:
Gluten-free rice crackers with hummus
Tuesday
Breakfast:
Scrambled eggs with spinach and gluten-free toast
Lunch:
Mixed green salad with grilled chicken and balsamic vinaigrette
Dinner:
Baked salmon with quinoa and mixed vegetables
Afternoon snack:
Sliced pear with almond butter
Wednesday
Breakfast:
Gluten-free pancakes with blueberries and maple syrup
Lunch:
Grilled chicken Caesar salad with gluten-free croutons
Dinner
: Pork tenderloin with sweet potato mash and steamed broccoli
Afternoon snack:
Carrots with gluten-free ranch dressing
Thursday
Breakfast:
Greek yogurt with mixed berries and gluten-free granola
Lunch:
Tuna salad with mixed greens and gluten-free crackers
Dinner:
Baked chicken with roasted root vegetables and gluten-free bread
Afternoon snack:
Raw almonds
Friday
Breakfast:
Gluten-free waffles with mixed fruit and whipped cream
Lunch:
Spinach and feta omelet with gluten-free toast
Dinner:
Beef stir-fry with gluten-free rice noodles and mixed vegetables
Afternoon snack:
Gluten-free popcorn
Saturday
Breakfast:
Gluten-free toast with avocado and boiled egg
Lunch:
Grilled chicken and vegetable kebab with quinoa
Dinner:
Stuffed bell peppers with ground turkey and brown rice
Afternoon snack:
Sliced apple with gluten-free peanut butter
Sunday
Breakfast:
Gluten-free bagel with cream cheese and smoked salmon
Lunch:
Grilled chicken Caesar salad with gluten-free croutons
Dinner:
Grilled salmon with sweet potato mash and mixed vegetables
Afternoon snack:
Gluten-free rice crackers with cheese