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5291 N. Honeysuckle Lane, Wasilla, AK 99654

The journey from home to assisted living is not always easy...

We are here to help.

Once you or loved one has decided that an assisted living residence is a good next step, there are a few things that you can do to make the move easier. If you don’t have a will, or Miller’s Trust (estate trust) in place, you may want to talk to an Attorney to create one for you. Also, if you would like to have a voice in how your healthcare and last wishes are handled, you may want to prepare an advance directive. Check out a document called Five Wishes at www.fivewishes.org.

Waiver programs offer people who meet an institutional level of care the ability to receive care in a community or assisted living residence rather than a nursing care facility. There are income limits and eligibility requirements. These waivers are called 1) Intellectual and Developmental Disabilities (IDD) waiver, and 2) Alaskans Living Independently (ALI) waiver. Both are accepted at Arctic Rose Assisted Living.

A Care Coordinator is a professional who can help navigate the waiver process. This person can assist you or your loved one in assessing your level of care and determining your individual needs. A good place to start is Care Coordination Resource of Alaska at www.ccralaska.org.

Here For You Always

Professional and caring awake staff include 24-hour on-call nursing, certified nursing assistants and trained assistants around the clock. Residents have access to call lights that will alert caregivers to come help day or night.

We help you take care of activities of daily living without limitations
 
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Arctic Rose Assisted Living Care Services For Everyone.

What sets us apart…

Our home is veteran owned and operated. Our mission is service and building relationships. Our team is proud to provide a full menu of services from supportive care living to skilled nursing. We are dedicated to excellence. Let us earn your trust, schedule a tour today!

Let our experienced caregivers help your family today. Contact our team to learn more!

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      Week 2:

      Monday:

      • Breakfast: Gluten-free oatmeal with mixed berries and honey
      • Lunch: Turkey and swiss cheese sandwich with gluten-free bread
      • Dinner: Lemon pepper chicken with roasted vegetables and quinoa
      • Afternoon snack: Gluten-free rice cakes with almond butter

      Tuesday

      • Breakfast: Gluten-free toast with mashed avocado and hard-boiled egg
      • Lunch: Spinach and mixed greens salad with grilled chicken and gluten-free croutons
      • Dinner: Baked tilapia with lemon and herbs, mixed vegetables and brown rice
      • Afternoon snack: Sliced orange with gluten-free yogurt

      Wednesday

      • Breakfast: Gluten-free pancakes with fresh berries and syrup
      • Lunch: Egg salad with gluten-free bread
      • Dinner: Beef roast with roasted vegetables and mashed potatoes
      • Afternoon snack: Raw veggies with gluten-free hummus

      Thursday

      • Breakfast: Gluten-free yogurt with mixed berries and gluten-free granola
      • Lunch: Caprese salad with gluten-free crackers
      • Dinner: Grilled chicken with gluten-free pasta and mixed vegetables
      • Afternoon snack: Gluten-free popcorn with cinnamon

      Friday

      • Breakfast: Gluten-free waffles with mixed fruit and whipped cream
      • Lunch: Tomato soup with gluten-free grilled cheese sandwich
      • Dinner: Baked salmon with roasted sweet potatoes and mixed vegetables
      • Afternoon snack: Gluten-free rice cakes with peanut butter

      Saturday

      • Breakfast: Gluten-free toast with mashed avocado and hard-boiled egg
      • Lunch: Tuna salad with gluten-free crackers
      • Dinner: Grilled pork chops with roasted vegetables and mashed sweet potatoes
      • Afternoon snack: Sliced pear with gluten-free cheese

      Sunday

      • Breakfast: Gluten-free bagel with cream cheese and smoked salmon
      • Lunch: Grilled chicken Caesar salad with gluten-free croutons
      • Dinner: Grilled salmon with sweet potato mash and mixed vegetables
      • Afternoon snack: Gluten-free rice crackers with cheese

      Week 1:

      Monday:

      •  Breakfast: Gluten-free oatmeal with mixed berries and honey
      • Lunch: Turkey and avocado wrap with gluten-free bread
      • Dinner: Grilled chicken with roasted vegetables and brown rice
      • Afternoon snack: Gluten-free rice crackers with hummus

      Tuesday

      • Breakfast: Scrambled eggs with spinach and gluten-free toast
      • Lunch: Mixed green salad with grilled chicken and balsamic vinaigrette
      • Dinner: Baked salmon with quinoa and mixed vegetables
      • Afternoon snack: Sliced pear with almond butter

      Wednesday

      1. Breakfast: Gluten-free pancakes with blueberries and maple syrup
      2. Lunch: Grilled chicken Caesar salad with gluten-free croutons
      3. Dinner: Pork tenderloin with sweet potato mash and steamed broccoli
      4. Afternoon snack: Carrots with gluten-free ranch dressing

      Thursday

      1. Breakfast: Greek yogurt with mixed berries and gluten-free granola
      2. Lunch: Tuna salad with mixed greens and gluten-free crackers
      3. Dinner: Baked chicken with roasted root vegetables and gluten-free bread
      4. Afternoon snack: Raw almonds

      Friday

      • Breakfast: Gluten-free waffles with mixed fruit and whipped cream
      • Lunch: Spinach and feta omelet with gluten-free toast
      • Dinner: Beef stir-fry with gluten-free rice noodles and mixed vegetables
      • Afternoon snack: Gluten-free popcorn

      Saturday

      • Breakfast: Gluten-free toast with avocado and boiled egg
      • Lunch: Grilled chicken and vegetable kebab with quinoa
      • Dinner: Stuffed bell peppers with ground turkey and brown rice
      • Afternoon snack: Sliced apple with gluten-free peanut butter

      Sunday

      1. Breakfast: Gluten-free bagel with cream cheese and smoked salmon
      2. Lunch: Grilled chicken Caesar salad with gluten-free croutons
      3. Dinner: Grilled salmon with sweet potato mash and mixed vegetables
      4. Afternoon snack: Gluten-free rice crackers with cheese